Chicken Parmesan with Alfredo

This is a delicious recipe to make when you want chicken but your family is tired of fried or grilled chicken. It is my variation on a copycat recipe of Olive Garden’s chicken parmesan I found a few years back.

Ingredients:
~ Chicken breasts or thighs (I use 3 or 4 pieces of chicken because there is only 3 members in my family)
~ 2 eggs
~ 1 cup of flour
~ 1/3 cup of parmesan
~ 1 tsp. of salt
~ 1/2 tsp. of pepper
~ Marinara sauce ( I prefer Barilla but you can use whatever sauce you like)
~ Mozzarella sauce

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Directions:
~ Preheat your oven to 425 degrees.
~ Scramble 2 eggs in a bowl big enough for your chicken pieces. You can also add 2 or 3 Tbsp. of milk to your egg mixture.
~Mix your flour, salt, pepper, and parmesan in a separate bowl from the egg mixture.
~ Dredge your chicken in the egg mixture and then the flour/parmesan mixture.

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~ Spray your pan and spoon about half the marinara sauce into your pan.
~ Heat some oil in a frying pan over medium heat. Place your chicken in the frying pan and fry each piece about 3-5 minutes on each side. They should be a nice golden brown color on the outside, and of course, they will not be thoroughly cooked because they will finish cooking in the oven.

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~ Place your chicken into your sauced pan and spoon the rest of the sauce on top of each piece of chicken.

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~ Bake in the oven about 20-25 minutes. Cooking time will vary depending on if your chicken is bone-in and how thick it is.
~ About 5 minutes before it finishes cooking, add mozzarella cheese on top of each piece and bake for another 5 minutes.

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~ Serve with your side of choices (alfredo noodles, garlic bread, etc.)

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This particular recipe goes great with this alfredo sauce that I make homemade. After making it, you will never want to eat jarred sauce again. You get a sneak peek of that recipe with noodles here in this recipe’s picture above. Check back soon for that recipe. 🙂

Feel free to leave me some comments and feedback on any of the recipes I have posted so far. I would love to know what y’all think of the recipes.

 

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